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Nettles can be found all year round. They go through different life stages throughout the year often flowering and seeding between June and October.

Wild Foods

Wild foods are at the heart of what we do here at Robin Wylde, here are a few of our favourites...

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Gorse

Frequently on our menu, gorse is an evergreen shrub commonly found across the UK. We love it for it's sweet coconutty flavour and regularly include it on our soft drink's pairing or as a garnish on our tasting menu. 

Jack by the Hedge

Jack by the Hedge, also known as Garlic Mustard is an abundant hedgerow herb at it's best in early spring with a slightly bitter, garlicky flavour. It is such a versatile leaf and it regularly makes an appearance in the restaurant.

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Pine

A strong favourite here at Robin Wylde, Pine, a member of the conifer family with a tannic, green appley, citrus like flavour. Almost always on our menu in some form.

Herb Robert

Herb Robert, found in the woodlands and shady hedgerows is often used medicinally due to it's plethora of health benefits. But, it makes a beautiful garnish, often sneaking its way onto our menu, with its and pretty delicate leaves and subtle spicy flavour.

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Ground Ivy

Ground Ivy is a common evergreen, often found in woodlands and hedgerows. It has a delicious herbal flavour reminiscent of mint and sage. 

Stitchwort

Stitchwort is a flowering perennial. It has a mild flavour and stunning little white flowers, making it the perfect garnish!

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Pennywort

A succulent woodland, hedgerow dweller with beautiful rounded leaves. Their mild taste make them the perfect little garnish or salad flourish.

Woodruff

Woodruff is one of our favourite foragables at both Robin Wylde and Lilac. A member of the bedstraws family with a delicious flavour like vanilla and hay.

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Nettle

Possibly one of the more recognisable plants on this list, grows abundantly across the UK. You'd be hard pressed not to find nettles near you- yet such a delicious ingredient!

Elder

Elderflower is a British favourite and it's white flowers decorate hedgerows and parks in the early summer. It makes a beautifully refreshing summer drink.

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Dandelion

Another, widely recognisable one! Dandelions, bright yellow flowers, grow everywhere and are often dug up for being an annoying weed but have many edible (and delicious!) features. 

Rose 

A common garden flower, also found wild among the hedgerows. The petals have a beautiful floral flavour and the rosehips are often boasted as a super food.

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