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Wild Foods

Wild foods are at the heart of what we do here at Robin Wylde, here are a few of our favourites...

Alexanders

Alexanders are a member of the ever-scary umbellifer family. They're distinguished by their yellow flowers and celery like smell. They grow commonly along the coast line and have a very strong aromatic, bitter flavour. 

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Rock Samphire

Rock Samphire, sometimes referred to as fennel of the sea due to its highly aromatic, fennel like flavour. Its a succulent plant that looks like little antlers, makes a great pickle or garnish!

Black Mustard

Black Mustard is a delicious late Spring, early Summer herb. It has a strong mustardy flavour, one that reminds us of wasabi and has lovely yellow flowers which work as the perfect garnish.

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Nettle

Possibly one of the more recognisable plants on this list, grows abundantly across the UK. You'd be hard pressed not to find nettles near you- yet such a delicious ingredient!

Rose 

A common garden flower, also found wild among the hedgerows. The petals have a beautiful floral flavour and the rosehips are often boasted as a super food.

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