Harriet Mansell

The economy of care by Harriet Mansell People seem consistently surprised when I tell them it is hard to make money in hospitality. They see a ‘successful’ restaurant - a successful chef, a collective passion and smiling faces. “But we didn’t realise you were struggling that much.” Of course you didn’t. The foundation of the entire business is that we take care of you. You shouldn’t feel the panic behind the room. You certainly shouldn’t know that the owner has been awake sin

As we passed through green and verdant meadows, twinkling with daisies, we paused for a moment, to take it all in. Puffs of dandelion seeds began to dust through sunset airs. Yarrow jumped into life - it's long, feathery strands whispering in the gentle breeze. Forget me nots scattered banks and verges and bluebells abounded in coppices. Celestial woodlands of ferns, and lords and ladies, permitted bright white garlic starscapes. We breathed it in. The lightness of spring, t

The days are drawing out, perhaps some of you have even had the vaccine. We haven't stayed open for takeaways this time around. Instead,...

She sells seashells on the seashore. New menu for January 2020. This time around, the almighty wave of change is... unearthing...

What the heck is going on with Robin Wylde? It seems, he is shutting shop. But wait..... what? And why.... Well, it's just not the case...

With our official opening night fast approaching, only two days away (!), we thought that now would be a good time to share some of our...

We, (Harriet and Patsy) at Robin Wylde, are thrilled to be taking on 3 nights a week at The Pop Up Kitchen in Lyme Regis, commencing the...