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Harriet Mansell

Recipes

Kohlrabi Sorbet

A contribution to Great British Chefs, our kohlrabi sorbet- a classic from the Robin Wylde archives. A refreshing, unusual way to use a kohlrabi that makes the perfect palate cleanser!

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Beetroot & Blackcurrant Carpaccio

Another contribution for Great British Chefs. Smoky, BBQ'd beetroots, thinly sliced and seasoned with tangy blackcurrant powder and blackcurrant leaf oil.

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Chamomile Pannacotta, Rose Ice Cream, Lavendar Sorbet

A celebration of summer flowers submitted for Great British Chefs.

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Tomato Water, Seabass, Elderflower and Oregano

Celebrating tomato season with a fresh, delicate small plate recipe. From our Great British Chefs collection.

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Ultimate Vegan Gravy

Harriet's winning vegan gravy recipe from her appearance on River Cottage Reunited. As published in Delicious Magazine.

Mary Shelley Cocktail

A blend of hedgerow fruit and Black Cow Vodka in one of our signature cocktails as featured in The Guardian.

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