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Welcome to La Closerie de la Beyne.
A small, seasonal restaurant set on a beautiful estate in the heart of the Dordogne, near the village of Naussannes in the Périgord Pourpre — one of the most beautiful corners of southwest France.
Click here for reservations.
For the summer of 2026, Harriet is taking over the restaurant at La Closerie de la Beyne, bringing her signature, seasonal, wild cooking to this estate.
Harriet's cooking is rooted in the natural world — in the hedgerows, woodlands and terrain that surround wherever she finds herself.
In the Dordogne she will discover an exciting new larder. Plums, walnuts, figs, cherries, quince and apples from La Closerie's orchards wild herbs and flowers from their meadows and surrounding woodlands, and regional specialities such as summer truffles and ceps from the local markets.
Two menus, built around whatever is best that week. We hope you will join us at this beautiful destination.
Booking Times
Lunch 12:00–2:30pm
Dinner 6:00–8:30pm
May opening:
Friday 15th & Saturday 16th — Dinner, four course only
Friday 22nd & Saturday 23rd — Dinner, four course only
Friday 29th & Saturday 30th — Dinner, four course only
June onwards:
Thursday evening - Four Course Menu
Friday - Tasting Menu Only
Saturday lunch - Three or Four Course Menu
Saturday evenings - Four Course Menu
Sunday lunch - Three or Four Course Menu
The Menus
Four-course evening menu available every day except Friday
Signature tasting menu - Friday evening only (June onwards)
Three course also available at lunch
Children's menu available
For Children
We warmly encourage children to participate in the full dining experience alongside adults. Smaller portions of our four-course menu are available for children with smaller appetites at €35. For children who prefer something simpler, we offer a pasta dish with a choice of bolognaise, pesto, or plain with cheese, served with vegetable sticks or salad and bread, at €25 per head.
We are a small restaurant where every seat matters and our pricing reflects this.
To see sample menus, click here.
Reservations
Can be made directly through the booking system which you can access by clicking here.
For groups larger than 8, please contact us directly at restaurantcloserie@gmail.com
We take card details to confirm your booking and for large bookings we may take a deposit and if so we will be in touch with you to arrange this.
For parties of 4 or more, a deposit is required for all services.
For all Friday evening tasting menu reservations, a deposit of €20 per person is required. This prepayment will be deducted from your bill on the evening. For all other reservations we take card details and in the instance of a no show or late cancellation (we ask for 24 hours notice minimum) we charge a €20 fee.
We are a small, seasonal kitchen and every table matters to us, last minute cancellations and no shows have an incredibly detrimental impact on us.Bookings can be made directly through our online reservation system below.
If the system is showing as fully booked, please do get in touch directly - restaurantcloserie@gmail.com
Is the restaurant dog friendly?
Yes! Although we only accept small, quiet, well behaved dogs and you must notify us in advance in order that we can accommodate this, as we will need to ensure you are in seats away from the main walkway.
Accommodation
To see the gîtes and check out the estate, click here
Emails can be sent directly to: contact@lacloseriedelabeyne.com
