LA CLOSERIE DE LA BEYNE

Welcome to La Closerie de la Beyne.

A small, seasonal restaurant set in the heart of the Dordogne, near the village of Naussannes in the Périgord Pourpre — one of the most beautiful corners of southwest France.

For the summer of 2026, Harriet is taking over the La Closerie de la Beyne, bringing her signature, seasonal, wild cooking to this beautiful part of the world.

Harriet's cooking is rooted in the natural world — in the hedgerows, woodlands and terrain that surround wherever she finds herself.

In the Dordogne she will discover an exciting new larder. Summer truffles, plums, ceps, wild herbs, walnut, and more.

Two menus, built around whatever is best that week. We hope you will join us.

Booking Times

Lunch 12:00–2:30pm

Dinner 6:00–8:30pm

May opening:

Friday 15th & Saturday 16th — Dinner

Friday 22nd & Saturday 23rd — Dinner

Saturday 24th — Lunch

Friday 29th & Saturday 30th — Dinner

Saturday 31st — Lunch

June onwards:Thursday, Friday & Saturday evenings — Dinner,Saturday & Sunday lunchtimes — Lunch

The Menus

Four-course evening menu throughout the week

Signature tasting menu - Friday evening only (June onwards)

Three course also available at lunch

Children's menu available

For Children

We warmly encourage children to participate in the full dining experience alongside adults. Smaller portions of our four-course menu are available for children with smaller appetites at €35. For children who prefer something simpler, we offer a pasta dish with a choice of bolognaise, pesto, or plain with cheese, served with vegetable sticks or salad and bread, at €25 per head.

We are a small restaurant where every seat matters and our pricing reflects this.

To see sample menus, click here.

Reservations can be made directly through the booking system which you can access by clicking here, for parties of up to 8 people. For groups larger than 8, please contact us directly at closeriedelaneyne@gmail.com

For parties of 4 or more, a deposit is required for all services.

After completing your online booking please email us at closeriedelabeyne@gmail.com to arrange payment of your deposit.

For all Friday evening tasting menu reservations, a deposit of €20 per person is required regardless of party size. This deposit will be deducted from your bill on the evening. Please email us after booking to arrange payment.For all other reservations we kindly ask for a minimum of 24 hours notice for cancellations.

We are a small, seasonal kitchen and every table matters to us, last minute cancellations and no shows have an incredibly detrimental impact on us.Bookings can be made directly through our online reservation system below.

If the system is showing as fully booked, please do get in touch directly - closeriedelabeyne@gmail.com