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La Closerie de la Beyne
Sample Menus
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These menus are indicative only and are subject to ongoing seasonal variation
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Four Course Menu
Thursday & Friday Evenings
€45 per person
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Snack(s)
Potato & seed cracker, yarrow flower cream, wild salad of poppy petal, nasturtium & pineapple weed, pickled rose petal
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Warm bread, cultured Périgord butter, meadow herb salt
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Broad bean & fresh pea, shaved raw fennel, wild fennel oil, lemon verbena, whipped goats curd
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Sandre, girolles, walnut
or
Girolles, chard,
crispy tarragon and walnut, nasturtium
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Pork collar and loin cooked over the fire, lightly fermented fennel and Monbazillac sauce, grilled fennel and bbq hedge mustard
or
Roast aubergine &
smoked tomato, grilled fennel, pickled shallot, broad bean, hazelnut crumb, Ossau-Iraty and wild summer herbs
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Blackcurrant leaf parfait
Périgord cherries, summer flowers,
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Nettle & verbena pâte de fruit ·
Walnut and barley sablé
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Children are invited to join the four-course menu at full size or as a smaller portion at €35
Our menus change each week in response to what is growing, foraged and available locally.
Signature Tasting Menu
Friday Evenings only
€68 per person
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Snack(s)
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Pine yogurt sorbet
lemon verbena, cold-pressed olive oil
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Crispy wild leaves with toppings - herb Robert, plantain, comfrey
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Pine smoked beetroot, cucumber, salad burnet, marjoram flower​​
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Cured brill, green chilli, sea herbs
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Warm bread & cultured Périgord butter · summer herbs
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Broad bean & fresh pea
shaved raw fennel, wild fennel oil, lemon verbena, whipped goat's curd, nasturtium
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Sandre, girolles, Bergerac white butter sauce, nasturtium, crispy tarragon
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Pork collar and loin cooked over the fire
lightly fermented fennel & Monbazillac sauce, grilled fennel, bbq hedge mustard
or
Roast aubergine
grilled fennel, fermented fennel sauce, wild summer herbs, hazelnut crumb, shaved Ossau-Iraty
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Cucumber jelly with elderflower and apple marigold
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Blackcurrant leaf parfait
Périgord cherries & plums, crystallised hedgerow flowers — honeysuckle, clover, rose, meadowsweet
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Nettle & verbena pâte de fruit
Walnut and barley sablé
Childrens Menu
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€25 per child
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Pasta served with a choice of:
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Bolognaise
slow-cooked beef ragù, cheese
Homemade pesto, cheese
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Butter / olive oil, cheese
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Served alongside:
Bread and butter
A bowl of seasonal vegetable sticks or
A simple green salad with a light dressing
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Children can also join the full four-course at €45 or opt for a reduced portion size of the four course which is available at €35.
On Friday, there is only one menu available which is the tasting menu, for adults and children. We do not offer a separate children's menu on Friday evenings,
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