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La Closerie de la Beyne
Sample Menus
These menus are indicative only and are subject to ongoing seasonal variation
Set Menus
Garden Menu or The Full Menu
€45 or €65
The menu below is an example of the garden menu, the full menu consists of more snacks and courses. You may choose on the night. Wine flight available.
Snack(s)
Cheese sable, Ferme des Genévriers fresh sheeps cheese, wild oregano, pickled rose
Bread
Le Nausannieres bread, juniper smoked butter, valerian
Garden course
Broad bean & fresh pea, shaved raw fennel, wild fennel oil, lemon verbena, whipped goats curd
or
Chilled cucumber and tarragon soup
Main course
Your choice of
Confit chicken – River Trout – Chickpea & Leek
Served with a lemon balm chicken butter sauce, roast oyster mushroom, bbq lettuce, einkorn
Dessert
Blackcurrant leaf parfait
Strawberries, honeysuckle
After
Walnut and barley sablé, brown sugar cream, orange, thyme flower
Children are invited to join the four-course menu at full size or as a smaller portion at €35
Childrens Menu
€25 per child
Pasta served with a choice of:
Bolognaise
slow-cooked beef ragù, cheese, or homemade tomato sauce or pesto, cheese
Butter / olive oil, cheese
Served alongside:
Bread and butter
A bowl of seasonal vegetable crudités
Children can also join the full four-course at €45 or opt for a reduced portion size of the four course which is available at €35.
On Friday, there is only one menu available which is the tasting menu, for adults and children. We do not offer a separate children's menu on Friday evenings,