About | Robin Wylde

I believe food is one of the most powerful ways of understanding people, place and culture.

Over the past two decades, I've worked in some of the world's most respected kitchens before founding and leading award-winning restaurants of my own. Along the way, I've become just as interested in the stories behind food as the food itself - people and their heritage, how landscape shapes flavour, how hospitality creates belonging, and how craft, tradition and creativity come together to create meaningful experiences.

Today, my work spans chef residencies. writing, creative consultancy and hospitality. I collaborate with restaurants, estates, producers drawing on my experience as a leader in hospitality to develop food concepts, guest experiences, educational projects and creative content.

I bring together creative thinking with years of practical experience building successful hospitality businesses.

My work has taken me from Michelin-starred kitchens and independent restaurants to television, publishing, speaking and education, but the thread running through it all has remained the same: a curiosity about how we live, what we value and the role food plays in connecting us.

I work with people and organisations who care deeply about quality, originality and creating work with lasting impact, and I want to create thoughtful work and meaningful experiences that change how people think about food, place and the way we live.