A strong advocate of using and eating food that is seasonal, regional and therefore the best you can find. 

Author for the website 'superyacht content' (www.superyachtcontent.com)
To read some articles click on the links below;

Chef confessionals 
Visiting the Seychelles
Christmas in the Caribbean 
Shortcuts for a sole yacht chef 

To see other publications and interviews click on the links below: 

Dockwalk 'chef tips' March 2018 

Dockwalk 'the signature dish' March 2018 

Boat international March 2018

Crumbs 2016 'new kid on the block' 

I wrote a recipe for the cookbook signature chefs, and the interview is here below:

Interview with 'Signature chefs'

My burning ambition is to open a restaurant in Exeter as soon as I can. I am seeking investors, so please if you are interested in investing then contact me for a full business plan, financial projections, return on investment and more information. I would love to chat about this! 

For some example yacht menus click here