A strong advocate of using and eating food that is seasonal, regional and therefore the best you can find.

Author for the website 'superyacht content' (www.superyachtcontent.com)
To read some articles click on the links below;

Chef confessionals
Visiting the Seychelles
Christmas in the Caribbean
Shortcuts for a sole yacht chef

To see other publications and interviews click on the links below:

Dockwalk 'chef tips' March 2018

Dockwalk 'the signature dish' March 2018

Boat international March 2018

Crumbs 2016 'new kid on the block'

I wrote a recipe for the cookbook signature chefs, and the interview is here below:

Interview with 'Signature chefs'

For some example yacht menus click here