Devon born chef, currently working on creating a restaurant in Lyme Regis. www.robinwylde.com
Current and most up to date food pictures are all on instagram, which you will be directed to if you click here
(This website was originally created as more of an online cv for applying for yacht jobs in case anyone is wondering...)
2020 Great British Menu contestant representing the south west
First place in the 2017 Antigua yacht chef competition in the up to 163ft category
Previous experience includes working as head chef on superyachts, various Michelin star restaurants including a stage at the then worlds best restaurant Noma in Copenhagen, executive chef for two restaurants owned by a forward thinking craft brewery and a few more
Contactable on +447717227094 or harrietmansell@hotmail.co.uk
