Devon born chef, currently working on s/y Sarissa.
Current and most up to date food pictures are all on instagram, which you will be directed to if you click here
Contributing author for www.superyachtcontent.com
First place in the 2017 Antigua yacht chef competition in the up to 163ft category
Previous experience includes working as head chef on superyachts, various Michelin star restaurants including a stage at the then worlds best restaurant Noma in Copenhagen, executive chef for two restaurants owned by a forward thinking craft brewery, running supper clubs, foraging demonstrations, various other chalet and catering roles.
Contactable on +447717227094 or harretmansell@hotmail.co.uk
